EMILE HENRY Casserole Taijne Ceramic lead, cadmium and nickel free Leather D 32 cm
The tagine is among the most used cooking tools in African and Asian countries thanks to its functionality that allows you to cook food in a healthy way. The steam, in fact, makes a sort of circle inside it, cooking slowly and allowing the ingredients to remain moist. What to cook in a tagine? Rice, first of all, but also meat and vegetables. The Grand Cru ceramic spreads the heat evenly and allows for gentle cooking. The meat will therefore be moist and soft. Cooking on all types of heat sources including the induction hob. It can also be used in the oven and in the microwave; dishwasher safe. This excellent quality article is signed EMILE HENRY .
