EMILE HENRY Ceramic Taijne Casserole without lead, cadmium and nickel Yellow D 32 cm
The tagine is among the most used cooking tools in African and Asian countries thanks to its functionality that allows you to cook food in a healthy way. The steam, in fact, makes a sort of circle inside it, cooking slowly and allowing the ingredients to remain moist. What to cook in a tagine? Rice, first of all, but also meat and vegetables. The Grand Cru ceramic spreads the heat evenly and allows for gentle cooking. The meat will therefore be moist and soft. Direct cooking on gas, glass ceramic, halogen, electric hobs (on induction with inductor disc). It can also be used in the oven and in the microwave; dishwasher safe. This excellent quality article is signed EMILE HENRY .
